Steakhouse Steakburger processing day...👍

[Breadhead]

Today I ground the meat (Choice Chuck roast) added the spices and shaped them into patties. I packaged them individually and then put them in a freezer bag. I like having some inventory.😁 I prefer mine to be 1/3lb instead of 1/2lb.

Some will be grilled and some will go in the SV bath tub and then a cast iron skillet.

[Danjohnston949]

Breadhead, Do You Do a Single or a Double Grind? Your texture look correct to Me?
Eat Well and Prosper! From Fargo ND, Dan

[Breadhead]

Yes Fine Swine I use the bigger blade.

[Fine Swine]

Thanks Breadhead. I had a feeling that is what you did. These burgers were perfect. Even my wife and son noticed the difference!

[Breadhead]

That more course texture feels better in your mouth compare to the mushy fine grind hamburger does in my opinion. It's great when your wife and kids love your cooking!